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Enzymes and digestion

Biologie GCSE Updated Wed 7 Oct 2026

Digestion breaks large food molecules into small ones that can pass into the blood. Enzymes do most of that work, and how they behave at different temperatures and pH values is a favourite exam topic.

Part 1 of 3: Learn it

In short

  1. Cells make tissues, tissues make organs, and organs work together as organ systems.
  2. Enzymes are proteins that speed up reactions; each one fits only its own substrate.
  3. Carbohydrases, proteases and lipases break down carbohydrates, proteins and lipids.

Where this is in your specification

Spec points: AQA 4.2.1 and 4.2.2.1 (Combined Trilogy 4.2.1 and 4.2.2.1), Edexcel Topic 1, OCR B1.4

BoardTopic: Organisation: tissues, organs, digestion and circulation
AQA 84614.2 (8461); 4.2 (8464)
Edexcel 1BI0Topics 2 and 8
OCR J247B2 and B3
Eduqas C4001.3, 2.2, 2.3
Cambridge IGCSE 06104.1, 5.1, 7.1 to 7.5, 8.1 to 8.4, 9.1 to 9.4, 11.1
National 5 C807 75Cell biology: 4 Proteins; Multicellular organisms: 5 Transport systems, 7 Absorption of materials

Levels of organisation

A tissue is a group of similar cells doing one job, such as muscle tissue. An organ is made of several tissues, such as the stomach. An organ system is a group of organs working together: the digestive system includes the mouth, oesophagus, stomach, liver, pancreas, small intestine and large intestine.

How enzymes work

An enzyme is a biological catalyst. Its active site has a shape that matches one substrate, like a key in a lock. The substrate binds, the reaction happens, and the products are released, leaving the enzyme unchanged and ready to work again.

Warming increases the rate at first because molecules collide more often. Above the optimum temperature (about 37 °C for human enzymes) the shape of the active site is changed for good, so the substrate no longer fits. The enzyme is then denatured. pH far from the optimum distorts the shape in the same way.

The digestive enzymes

EnzymeBreaks downIntoMade in
Carbohydrase, such as amylasestarchsugarssalivary glands, pancreas, small intestine
Proteaseproteinsamino acidsstomach, pancreas, small intestine
Lipaselipids (fats and oils)fatty acids and glycerolpancreas, small intestine

Bile

  • Bile is made in the liver and stored in the gall bladder, then released into the small intestine.
  • It is alkaline, so it neutralises the acid from the stomach, giving the small intestine enzymes a better pH.
  • It emulsifies fats into small droplets, which gives lipase a much larger surface area to work on.
Quick check

What does a protease break proteins into?

Show the answer

Amino acids.

Part 2 of 3: See it worked

Worked examples

Example 1

In an amylase experiment, the starch had all gone after 50 s. Work out the rate of reaction.

  1. Rate = 1 ÷ time
  2. Rate = 1 ÷ 50

Answer: 0.02 per second (s⁻¹).

Example 2

Explain why an enzyme from the human gut works much more slowly at 60 °C than at 37 °C.

  1. At 60 °C the bonds holding the enzyme's shape break
  2. The shape of the active site changes
  3. The substrate can no longer bind, so fewer reactions happen

Answer: The enzyme is denatured: its active site has lost the shape that fits the substrate.

Common mistakes

  • Saying high temperatures kill enzymes.
  • Saying bile is an enzyme or that it digests fat. It emulsifies fat, so lipase can work faster.
  • Mixing up where enzymes are made: amylase is not made in the stomach.
  • Saying the substrate and active site are the same shape. They are complementary: they fit together.
Quick check

Give two jobs of bile.

Show the answer

It neutralises stomach acid and emulsifies fats into small droplets.

Part 3 of 3: Test yourself

Check yourself

Answer each one in your head or on paper first, then open it to check.

What does a protease break proteins into?

Amino acids.

Give two jobs of bile.

It neutralises stomach acid and emulsifies fats into small droplets.

What is an organ system?

A group of organs working together to do a particular job, such as digestion.

Jobs that use this

Each link opens the job profile on the National Careers Service (England). In the rest of the UK: My World of Work (Scotland), Careers Wales, nidirect careers (Northern Ireland).

Ces fiches sont en anglais car elles suivent les programmes d'examen britanniques.

Full lessons and marked practice for this course are coming soon to Brainlag Learn. See courses